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Addison Trail culinary students get hands-on experience at College of DuPage

Top left: Addison Trail students prepare dishes with a culinary class at College of DuPage (COD) during a field trip on April 18 to the college. Top right: Addison Trail junior Jhonatan Zuniga chops vegetables for a dish. Bottom left: Addison Trail junior Jaime Mejia (right) and two COD students work on an item to be served at Waterleaf, a restaurant in COD's Culinary & Hospitality Center. Bottom right: Addison Trail juniors Natalie Diaz (left) and Gabriella Bonilla rinse food items for the menu.

On April 18, six Addison Trail students who are enrolled in the school’s Culinary II course took a field trip to College of DuPage (COD).

During their visit, the students worked with a COD culinary class and prepared dishes to be served at Waterleaf, a restaurant in the college's Culinary & Hospitality Center. Waterleaf provides a dining experience that offers real-life training to Culinary Arts, Baking and Pastry Arts and Restaurant Management students at COD.

The Addison Trail group also was able to see how the restaurant runs. The students who participated are junior Natalie Diaz, junior Gabriella Bonilla, senior Cynthia Rodriguez, junior Jaime Mejia, junior Blake Vaca and junior Jhonatan Zuniga.

Addison Trail High School
213 N. Lombard Road Addison, IL 60101
Phone: 630-628-3300 Fax: 630-628-0177
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