On Feb. 23, 20 Addison Trail students who are enrolled in Advanced Placement (AP) Italian Language and Culture visited Eataly in Chicago.
During the field trip, students participated in a guided tour of the Italian marketplace (where they learned about the regions of Italy and types of olive oil, cheese, bread and more), sampled foods from the various regions, took a pasta-making class and enjoyed a family-style lunch in “La Scuola” (Eataly's cooking school). Students also created vlogs in Italian to document their experience. They later shared those videos with their classmates.