District 88 cafeteria earns certification from food handling and safety program

District 88 cafeteria staff members recently participated in FARECheck, an enhanced training and review program in food handling and safety practices to help keep food-allergic individuals safe and included.

Cafeteria workers took a class and a test, and District 88 is one of two school districts in northern Illinois that has gone through this training and certification program. For more information, go to https://www.foodallergy.org/our-initiatives/education-programs-training/farecheck.